Name: Soft Kinder Cookies Recipe
Prep time: 15 min
Cook time: PT-486012H45M52S
Total time: PT-486012H45M52S
Ingredients: 2 ¼ cups (270g) all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; ¾ cup (170g) unsalted butter, softened; ¾ cup (150g) light brown sugar, packed; ¼ cup (50g) granulated sugar; 1 large egg, at room temperature; 1 tsp pure vanilla extract; 1 ½ cups (about 6-7 bars, 200g) Kinder chocolate bars, roughly chopped; ½ cup (90g) milk chocolate chips (optional, for extra chocolatey goodness)

Oh, how I cherish those cozy afternoons when the kitchen fills with the warm, chocolatey aroma of freshly baked cookies! There’s something magical about baking from the heart, and today, I’m thrilled to share my Soft Kinder Cookies Recipe with you. These cookies are a love letter to indulgence, blending the nostalgic creaminess of Kinder chocolate with a soft, chewy texture that melts in your mouth. Whether you’re baking for a special occasion or just craving a sweet escape, this recipe will become your new go-to. If you love recipes that bring joy to every bite, subscribe to our newsletter for more delicious ideas delivered straight to your inbox!

Why You’ll Fall in Love with Soft Kinder Cookies

Imagine biting into a cookie that’s perfectly soft, with a rich chocolate-hazelnut center that oozes just enough to make every bite a little moment of bliss. These Soft Kinder Cookies are inspired by the iconic Kinder chocolate bars, combining their creamy, nutty sweetness with a buttery cookie dough that’s golden on the edges and tender in the middle. They’re not overly sweet, striking a balance that makes them irresistible to kids and adults alike. The chopped Kinder bars melt into gooey pockets, while the dough stays plush and chewy, creating a texture that’s pure comfort. Whether you’re sharing them with friends or savoring them with a cup of coffee, these cookies are a crowd-pleaser that spark smiles.

What makes this recipe so special? It’s simple to whip up, even for beginner bakers, and it transforms everyday ingredients into something extraordinary. The cookies are versatile—perfect for holiday platters, after-school snacks, or a cozy night in. Plus, they’re customizable, so you can tweak them to suit your taste. Let’s dive into this recipe and create some magic together!

Ingredients for Soft Kinder Cookies

To make about 18-20 Soft Kinder Cookies, you’ll need the following ingredients. I’ve kept the list straightforward, with pantry staples and the star of the show: Kinder chocolate bars.

2 ¼ cups (270g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
¾ cup (170g) unsalted butter, softened
¾ cup (150g) light brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg, at room temperature
1 tsp pure vanilla extract
1 ½ cups (about 6-7 bars, 200g) Kinder chocolate bars, roughly chopped
½ cup (90g) milk chocolate chips (optional, for extra chocolatey goodness)

Tools You’ll Need

Large mixing bowl
Medium bowl for dry ingredients
Electric hand mixer or stand mixer
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop (about 2 tbsp capacity)
Cooling rack

Substitutions and Additions

This Soft Kinder Cookies Recipe is forgiving, so feel free to make it your own! Here are some ideas:

Flour: Swap all-purpose flour for a 1:1 gluten-free baking blend if you’re gluten-sensitive.
Butter: Use salted butter if that’s what you have; just reduce the added salt to ¼ tsp.
Sugar: For a deeper molasses flavor, replace granulated sugar with more brown sugar.
Kinder Bars: If Kinder bars are hard to find, try chopping up Milky Way or other creamy chocolate bars with a similar texture.
Add-Ins: Stir in ½ cup of chopped hazelnuts for a nutty crunch or white chocolate chips for extra sweetness.
Vegan Option: Use plant-based butter, a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and vegan chocolate bars.

Get creative, but keep the balance of wet and dry ingredients to maintain that perfect soft texture!

How to Make Soft Kinder Cookies: Step-by-Step Instructions

Let’s get baking! Follow these steps to create your Soft Kinder Cookies. The process is fun and straightforward, and I’ll guide you every step of the way.

Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This ensures your cookies won’t stick and makes cleanup a breeze.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside while you work on the wet ingredients.
Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. This step is key for that soft, airy texture, so don’t rush it!
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined. The mixture should look smooth and creamy, with a warm, golden hue.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix—this keeps the cookies tender.
Fold in the Good Stuff: Gently fold in the chopped Kinder bars and milk chocolate chips (if using) with a spatula. The Kinder pieces should be bite-sized, creating little pockets of gooey goodness in every cookie.
Scoop and Shape: Use a cookie scoop to portion out 2-tbsp balls of dough. Place them on the prepared baking sheets, about 2 inches apart. For extra pretty cookies, press a few Kinder pieces or chocolate chips on top of each dough ball.
Bake to Perfection: Bake for 10-12 minutes, until the edges are lightly golden but the centers still look soft. They’ll continue to set as they cool, so don’t overbake!
Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. The warm, melty centers are divine, but they’re just as delicious once cooled.

Serving Suggestions for Soft Kinder Cookies

These Soft Kinder Cookies are a treat on their own, but here are some fun ways to serve them:

With a Drink: Pair them with a cold glass of milk for a classic combo or a steaming mug of hot chocolate for ultimate coziness.
Dessert Platter: Arrange them on a tray with other sweets like brownies or macarons for a party spread.
Ice Cream Sandwiches: Sandwich a scoop of vanilla or hazelnut ice cream between two cookies for a decadent dessert.
Gift Idea: Package them in a cute tin with a ribbon for a heartfelt homemade gift.

The cookies’ soft texture and rich Kinder flavor make them versatile for any occasion, from casual snacks to festive gatherings.

Expert Tips for the Best Soft Kinder Cookies

Want to take your Soft Kinder Cookies to the next level? Here are my tried-and-true tips:

Room-Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth, well-emulsified dough.
Chill the Dough (Optional): If your kitchen is warm or you want thicker cookies, chill the dough for 20-30 minutes before scooping.
Don’t Skip the Kinder Chunks: Chop the Kinder bars into small, uneven pieces for varied texture—some melty, some chunky.
Check Your Oven: Ovens vary, so start checking at 10 minutes to avoid overbaking. The cookies should look slightly underdone in the center.
Use a Cookie Scoop: This ensures uniform cookies that bake evenly and look professional.

How to Store Soft Kinder Cookies

To keep your Soft Kinder Cookies fresh and chewy:

Room Temperature: Store in an airtight container for up to 5 days. Place a slice of bread in the container to maintain softness.
Freezer: Freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the oven for a just-baked feel.
Dough Freezing: Scoop dough balls onto a tray, freeze until solid, then transfer to a bag. Bake from frozen, adding 1-2 minutes to the baking time.

Frequently Asked Questions About Soft Kinder Cookies

Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend. The texture will be slightly different but still delicious.

What if I can’t find Kinder bars?
Substitute with Milky Way, Cadbury Creme Eggs, or any creamy chocolate bar. The key is that melty, smooth filling.

How do I keep the cookies soft for days?
Store them with a slice of bread or a damp paper towel in an airtight container to retain moisture.

Can I double the recipe?
Absolutely! Double all ingredients and bake in batches. Just don’t overcrowd the baking sheets.

Why did my cookies spread too much?
This could be due to warm butter or an overly warm kitchen. Chill the dough for 20 minutes before baking to help them hold their shape.

Nutritional Information (Per Cookie, Approximate)

Calories: 210 kcal
Fat: 11g (7g saturated)
Carbohydrates: 26g (15g sugars)
Protein: 3g
Sodium: 120mg

These values are estimates based on 18 cookies per batch and may vary depending on substitutions or portion size.

Wrap Up: Your New Favorite Cookie Awaits!

There’s nothing quite like the joy of biting into a warm, gooey Soft Kinder Cookie, with its creamy Kinder chocolate center and perfectly chewy texture. This recipe is a celebration of simple ingredients and big flavors, perfect for sharing with loved ones or treating yourself to a moment of sweetness. I hope you’ll give it a try and let these cookies fill your kitchen with warmth and happiness.

Ready to bake? I’d love to hear how your Soft Kinder Cookies turn out! Drop a comment below with your thoughts, share a photo of your creations on social media and tag us, or explore more cookie recipes on our site for your next baking adventure. Happy baking, and let’s keep spreading the love, one cookie at a time!