If you’re craving a comforting and satisfying meal that’s both creamy and flavorful, look no further than Ricotta Chicken Meatballs in Creamy Spinach Alfredo. This dish combines tender, juicy chicken meatballs made with ricotta cheese and parmesan, served in a rich and creamy spinach Alfredo sauce. It’s a delightful twist on traditional meatballs, and the […]
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If you’re craving a comforting and satisfying meal that’s both creamy and flavorful, look no further than Ricotta Chicken Meatballs in Creamy Spinach Alfredo. This dish combines tender, juicy chicken meatballs made with ricotta cheese and parmesan, served in a rich and creamy spinach Alfredo sauce.
It’s a delightful twist on traditional meatballs, and the addition of spinach and Alfredo sauce elevates this dish to something truly special. Whether served over pasta, rice, or on its own, this dish is perfect for a cozy night in, family dinners, or impressing your guests with a restaurant-quality meal.
Ingredients
For the Meatballs:
1 lb (450g) ground chicken Lean ground chicken is the base of these meatballs, providing a lighter alternative to beef or pork without sacrificing flavor or texture.
1/2 cup ricotta cheese Ricotta cheese adds creaminess and moisture to the meatballs, giving them a soft and tender texture that contrasts beautifully with the crispy outer layer.
1/4 cup grated Parmesan cheese Parmesan cheese gives a nutty, salty flavor to the meatballs, enhancing their taste and balancing the richness of the ricotta.
1/4 cup breadcrumbs Breadcrumbs help bind the ingredients together, keeping the meatballs from falling apart while also contributing to their texture.
1 large egg The egg acts as a binder, holding the ingredients together and helping to form the meatballs.
2 cloves garlic, minced Fresh garlic adds a burst of aromatic flavor, infusing the meatballs with a savory depth.
1 teaspoon dried basil Dried basil brings a warm, slightly sweet herbaceous flavor to the meatballs.
1 teaspoon dried oregano Dried oregano provides a zesty, earthy flavor that complements the garlic and basil in the meatballs.
For the Spinach Alfredo Sauce:
2 cups fresh spinach Fresh spinach wilts down beautifully in the sauce, adding both nutrients and vibrant green color.
1 jar (16 oz) Alfredo sauce A creamy Alfredo sauce forms the base of the dish, enveloping the meatballs in richness and providing a silky texture to the overall dish.
Olive oil For browning the meatballs and sautéing the spinach.
Preparation
Step 1: Mix the Meatball Ingredients
In a large bowl, combine 1 lb ground chicken, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 egg, 2 cloves minced garlic, 1 tsp dried basil, and 1 tsp dried oregano. Use your hands or a spoon to mix until everything is evenly incorporated. The mixture should be moist but firm enough to hold its shape when rolled into balls.
Step 2: Form the Meatballs
Roll the mixture into small meatballs, about the size of a golf ball (roughly 1 1/2 inches in diameter). Place the meatballs on a tray or plate and set aside.
Step 3: Cook the Meatballs
Heat 1-2 tbsp olive oil in a skillet over medium heat. Once hot, carefully add the meatballs to the skillet. Brown the meatballs on all sides, turning them carefully to ensure they cook evenly. This should take about 8-10 minutes, depending on the size of your meatballs. Once browned, ensure the meatballs are fully cooked through (internal temperature should reach 165°F/74°C). Remove from the skillet and set aside.
Step 4: Prepare the Spinach Alfredo Sauce
In the same skillet, add 2 cups fresh spinach and cook over medium heat until it wilts down, which should take about 2-3 minutes. Then, pour in the Alfredo sauce and stir until the spinach is fully incorporated into the sauce. Let it simmer for 3-4 minutes to allow the flavors to meld together.
Step 5: Simmer Meatballs in Sauce
Carefully add the cooked meatballs to the Alfredo sauce. Let them simmer in the sauce for about 10 minutes, ensuring they absorb the creamy flavors of the sauce. Stir occasionally to avoid the sauce from sticking to the bottom of the pan.
Step 6: Serve and Enjoy
Once the meatballs are simmered and the sauce is thickened, serve them over pasta, rice, or alongside a green salad for a complete meal. Garnish with extra Parmesan cheese and fresh herbs like basil or parsley, if desired.
Variation
Make it Spicy: Add a pinch of red pepper flakes to the Alfredo sauce to bring a little heat to the dish. It pairs wonderfully with the richness of the sauce and the mild chicken meatballs.
Vegetarian Version: Replace the ground chicken with vegetarian meatballs or tofu for a meat-free alternative.
Herb-Infused Sauce: For added flavor, consider adding fresh herbs like rosemary or thyme to the Alfredo sauce as it simmers.
Cooking Notes
Don’t Overcrowd the Pan: When browning the meatballs, be sure not to overcrowd the skillet. This ensures that each meatball gets a nice golden crust and cooks evenly.
Make Ahead: You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours. Simply cook them in the Alfredo sauce when you’re ready to serve.
Customize the Sauce: If you’re feeling adventurous, you can make your own Alfredo sauce with heavy cream, butter, and garlic, or use a lighter version with Greek yogurt for a healthier take.
Serving Suggestions
With Pasta: Serve the meatballs and spinach Alfredo sauce over fettuccine, penne, or spaghetti for a classic pasta meal.
Low Carb Option: Serve the meatballs with zucchini noodles (zoodles) or cauliflower rice for a lighter, low-carb meal.
Garlic Bread: A side of garlic bread or toasted French bread complements this dish perfectly for a complete dinner experience.
Salad on the Side: A side salad with a tangy vinaigrette will add freshness and balance to the creamy, rich flavors of the meatballs and sauce.
Tips
Use Fresh Ricotta: For the best texture and flavor, use fresh ricotta in the meatballs. It will make them extra creamy and tender.
Cook the Meatballs in Batches: If you have a lot of meatballs, it’s better to cook them in batches to ensure they brown evenly without steaming.
Taste Test the Sauce: Before adding the meatballs to the sauce, taste the Alfredo sauce and adjust the seasoning as needed. You can add a pinch of salt, pepper, or more grated Parmesan to enhance the flavor.
Prep Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Nutritional Information (per serving, based on 4 servings)
Calories: 400
Protein: 35g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Carbohydrates: 12g
Fiber: 2g
Cholesterol: 120mg
Sugar: 3g
FAQs
Can I use turkey instead of chicken? Yes, ground turkey works great in place of ground chicken. It will provide a similar lean protein option with a slightly different flavor.
Can I freeze this dish? Yes, you can freeze the meatballs and sauce separately. To reheat, thaw them in the refrigerator overnight and heat on the stove over low heat, adding a splash of milk or cream if needed to bring back the creaminess.
Is this recipe gluten-free? This recipe contains breadcrumbs, which are not gluten-free. However, you can substitute with gluten-free breadcrumbs or almond flour to make it gluten-free.
Conclusion
Ricotta Chicken Meatballs in Creamy Spinach Alfredo is a comforting, flavorful dish that’s perfect for a cozy dinner. The combination of tender chicken meatballs, creamy ricotta, and the rich spinach Alfredo sauce creates a meal that’s indulgent yet balanced. Whether you serve it with pasta, rice, or a side of vegetables, it’s sure to become a family favorite. Give it a try for a satisfying and easy-to-make dinner that’s packed with flavor and goodness!
In a large bowl, combine ground chicken, ricotta, breadcrumbs, egg, garlic, Parmesan, and seasonings. Mix gently (don’t overwork it) until just combined. Form into 1½-inch meatballs using damp hands or a cookie scoop.
Step 2: Sear the Meatballs
Heat 1 tbsp olive oil in a large skillet over medium heat. Brown the meatballs for about 2–3 minutes per side, until golden. Don’t worry about cooking them through — they’ll finish in the sauce.
Tip: Use a nonstick or cast iron skillet for even browning.
Step 3: Make the Creamy Spinach Alfredo
Remove the meatballs and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Pour in the cream and bring to a gentle simmer.
Whisk in the Parmesan cheese until smooth. Add the chopped spinach and cook until wilted (about 2 minutes). Season to taste.
Step 4: Simmer the Meatballs
Return the meatballs to the skillet and spoon sauce over the top. Cover and simmer for 8–10 minutes, or until meatballs reach an internal temp of 165°F.
Step 5: Serve and Garnish
Serve hot, garnished with more Parmesan, fresh parsley, or a drizzle of olive oil. Pair with pasta, mashed potatoes, or roasted veggies.
