Looking for a quick and refreshing dessert that’s full of tropical flavor? This No-Bake Pineapple Cream Dessert is the perfect solution! With its creamy texture, hint of vanilla, and the sweet tang of pineapple, this easy dessert requires just a few ingredients and minimal preparation. Whether you’re hosting a gathering, want a simple treat after […]
Looking for a quick and refreshing dessert that’s full of tropical flavor? This No-Bake Pineapple Cream Dessert is the perfect solution! With its creamy texture, hint of vanilla, and the sweet tang of pineapple, this easy dessert requires just a few ingredients and minimal preparation.
Whether you’re hosting a gathering, want a simple treat after dinner, or just need something sweet to satisfy your cravings, this dessert delivers all the flavor with none of the hassle. Best of all, it’s a no-bake recipe, making it an ideal choice when you want something cool and delicious without turning on the oven.
The combination of cream cheese and pineapple creates a rich, smooth texture that’s both indulgent and light at the same time. Add a dollop of whipped cream or a sprinkle of toasted coconut for an extra touch of elegance. This dessert is bound to become a family favorite, perfect for any occasion from summer barbecues to holiday dinners.
Why You’ll Love This No-Bake Pineapple Dessert
No oven needed – Perfect for hot days or quick prep
Tropical flavor – Sweet and tangy pineapple shines through
Ultra creamy texture – Thanks to whipped topping and cream cheese
Make-ahead friendly – Tastes even better after chilling
Customizable – Use graham crackers, vanilla wafers, or coconut crust
Press the mixture firmly into the bottom of a 9×9-inch baking dish or glass pan. Use the back of a spoon or flat-bottomed cup to smooth it evenly. Chill while preparing the filling.
2. Make the Pineapple Cream Filling
In a mixing bowl, beat together:
Softened cream cheese
Powdered sugar
Vanilla extract
Once smooth, fold in the drained pineapple and whipped topping until fully combined. The mixture should be light, fluffy, and tropical-smelling.
3. Assemble the Dessert
Spread the pineapple cream filling evenly over the chilled crust. Smooth the top with a spatula.
4. Chill
Refrigerate the dessert for at least 2 hours, preferably 4 or overnight, to allow it to set and firm up.
5. Garnish & Serve
Top with additional whipped topping, pineapple chunks, or toasted coconut before serving. Cut into squares or slices and enjoy chilled.
Serving Suggestions
This no-bake pineapple dessert is incredibly versatile. Serve it:
At summer barbecues or garden parties
As a light finish to a spicy meal
With a side of berries for added freshness
Topped with a drizzle of passion fruit or mango syrup
Pair with tropical drinks like iced hibiscus tea, pineapple coconut smoothies, or a light white sangria.
Tips for Perfect Results
Drain the pineapple thoroughly – Too much liquid will make the filling watery.
Use softened cream cheese – It mixes more smoothly and prevents lumps.
Chill long enough – The dessert sets best after 4+ hours or overnight.
Use real whipped cream if preferred – For a richer, less processed flavor.
Customize the crust – Add shredded coconut or use digestive biscuits for variety.
Variations and Add-Ins
Make It Vegan:
Use vegan butter, dairy-free cream cheese, and coconut whipped topping.
Add More Texture:
Mix in chopped nuts or coconut flakes into the filling for a crunch.
Make It in Cups:
Assemble in individual serving glasses for a party-ready presentation.
Add Layers:
Try layering with crushed cookies in the middle for a trifle-like effect.
Storage Tips
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container for up to 1 month. Thaw in the fridge overnight before serving.
Best Served Cold: Keep chilled until ready to eat for the best texture
Prep Time
10 minutes
Cooking Time
None (No baking required)
Total Time
2 hours (chill time)
Nutritional Information (per serving, based on 8 servings)
Calories: 180
Protein: 2g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 19g
Fiber: 1g
Sugar: 16g
Cholesterol: 40mg
FAQs
Can I use fresh pineapple instead of canned? While canned pineapple is typically used for convenience, you can use fresh pineapple as long as you chop it finely and drain any excess juice. The texture might be slightly different, but it will still be delicious!
Can I freeze this dessert? This dessert is best served fresh or chilled in the fridge. Freezing may alter the creamy texture, so it’s not recommended for long-term storage. However, you can freeze individual portions and defrost them before serving.
Can I make this dairy-free? Yes, you can substitute the cream cheese with dairy-free cream cheese or coconut cream for a dairy-free version. Ensure the pineapple is well-drained, as coconut cream tends to have a richer, thicker consistency.
Conclusion
This No-Bake Pineapple Cream Dessert is the perfect choice when you need a light, refreshing, and tropical treat with minimal effort. With its creamy texture, subtle sweetness, and vibrant pineapple flavor, it’s sure to be a hit at your next gathering. The best part? No oven required! Simply mix, chill, and enjoy. It’s an effortless dessert that brings the flavors of the tropics straight to your table in just a few easy steps. Perfect for summer parties, picnics, or any occasion that calls for a quick, delicious, and crowd-pleasing treat.
Press the mixture firmly into the bottom of a 9×9-inch baking dish or glass pan. Use the back of a spoon or flat-bottomed cup to smooth it evenly. Chill while preparing the filling.
2. Make the Pineapple Cream Filling
In a mixing bowl, beat together:
Softened cream cheese
Powdered sugar
Vanilla extract
Once smooth, fold in the drained pineapple and whipped topping until fully combined. The mixture should be light, fluffy, and tropical-smelling.
3. Assemble the Dessert
Spread the pineapple cream filling evenly over the chilled crust. Smooth the top with a spatula.
4. Chill
Refrigerate the dessert for at least 2 hours, preferably 4 or overnight, to allow it to set and firm up.
5. Garnish & Serve
Top with additional whipped topping, pineapple chunks, or toasted coconut before serving. Cut into squares or slices and enjoy chilled.
