No Bake Pecan Coconut Praline Cookies are a delightful treat that embodies the rich flavors of pecans and coconut combined with the sweetness of praline. Perfect for those who want to enjoy homemade cookies without the fuss of baking, these cookies are easy to make and require minimal ingredients. They are ideal for gatherings, celebrations, or simply as an indulgent snack at home. With their chewy texture and nutty flavor, these cookies offer a sweet escape into the world of homemade treats. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through creating these irresistible cookies.
Ingredients:
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla extract
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Preparation:
Step 1: Prepare Ingredients
Begin by gathering and measuring all your ingredients. Set the chopped pecans, grated coconut, and vanilla extract aside. Having everything ready will streamline the cooking process.
Step 2: Cook the Mixture
In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Cook this mixture over medium heat, stirring occasionally until it comes to a rolling boil. Once boiling, maintain the boil for 3 minutes. This step is crucial as it allows the sugars to dissolve and blend harmoniously, creating a rich, syrupy base for your cookies.
Step 3: Add Remaining Ingredients
After 3 minutes of boiling, remove the saucepan from the heat. Stir in the chopped pecans, grated coconut, and vanilla extract. Mix well to ensure that all the ingredients are evenly distributed. Let the mixture sit for about 4 minutes, stirring occasionally. This allows the mixture to cool slightly, making it easier to form the cookies.
Step 4: Form the Cookies
Using a spoon, take a generous scoop of the mixture and drop it onto a sheet of wax paper. Space the cookies about an inch apart to allow for any spreading that might occur. You can use your hands or the back of the spoon to shape them if desired. Let the cookies sit until they harden, which usually takes about 30 minutes.
Step 5: Enjoy
Once set, gently remove the cookies from the wax paper and enjoy your delicious treats! These cookies can be stored in an airtight container for up to a week, although they might not last that long!
Variations
Feel free to get creative with your No Bake Pecan Coconut Praline Cookies:
- Chocolate Chip Additions: For a chocolatey twist, fold in some mini chocolate chips after removing the mixture from the heat.
- Dried Fruits: Consider adding dried fruits such as cranberries or raisins for a chewy texture and a burst of flavor.
- Nut Variations: If you prefer a different nut, walnuts or almonds can be substituted for pecans.
- Coconut Alternatives: Shredded or flaked coconut can be used based on your preference, and toasted coconut can add an extra layer of flavor.
Cooking Notes
- Be careful not to overcook the sugar mixture as it can lead to a grainy texture in the final cookies. The three-minute boil is a critical point to achieve the right consistency.
- If the mixture seems too runny, you can let it sit a little longer to thicken before dropping it onto the wax paper.
Serving Suggestions
These No Bake Pecan Coconut Praline Cookies can be served in various ways:
- Dessert Platter: Present them on a dessert platter alongside other no-bake treats for a festive look at parties.
- Gifts: Package them in decorative boxes or bags to share with friends and family as thoughtful homemade gifts.
- Coffee Companion: Serve them with coffee or tea for a delightful afternoon snack.
Tips
- Toasting Pecans: For enhanced flavor, consider toasting the pecans before mixing them into the batter. This can deepen their flavor and add a crunchy texture.
- Cooling Time: Make sure to give the cookies adequate time to cool and set before serving to ensure they hold their shape.
- Storage: Store the cookies in an airtight container at room temperature to maintain their texture and flavor.
Prep Time:
- 15 minutes (Preparation and mixing)
Cooking Time:
- 3 minutes (Boiling the mixture)
Total Time:
- 30 minutes (Including cooling time)
Nutritional Information (per cookie, approx. based on 24 cookies):
- Calories: 170
- Protein: 2g
- Sodium: 30mg
FAQs
Q: Can I make these cookies vegan?
A: Yes, you can substitute the butter with a vegan butter alternative and use coconut milk or almond milk in place of evaporated milk.
Q: How do I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to a week.
Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies for up to three months. Just ensure they are stored in a freezer-safe container.
Q: What if I don’t have corn syrup?
A: You can substitute corn syrup with honey or maple syrup, although it may slightly alter the flavor and texture.
Conclusion
No Bake Pecan Coconut Praline Cookies are a delightful, easy-to-make treat that everyone will love. With their sweet and nutty flavors, they are perfect for any occasion and can be tailored to suit your taste preferences. Whether enjoyed as a snack, dessert, or gift, these cookies are sure to impress. So gather your ingredients, follow the steps, and indulge in the deliciousness of these no-bake treats!