No-Bake Nutella Cheesecake Bars

If you’re craving something sweet, creamy, and chocolatey but don’t want to turn on the oven, No-Bake Nutella Cheesecake Bars are the answer. This rich and silky dessert delivers all the indulgence of a classic cheesecake without the need for baking. With a crunchy graham cracker base and a luscious Nutella cream cheese layer, these bars are a guaranteed crowd-pleaser.

These bars are perfect for any season, easy to prepare, and store beautifully in the fridge. Whether you’re planning a party, looking for a holiday dessert, or just treating yourself mid-week, this recipe is reliable, quick, and decadent.

You’ll also love how customizable they are—top with chopped hazelnuts, swirl with extra Nutella, or add a drizzle of chocolate ganache.

For more effortless desserts, check out our recipe for Cherry Icebox Pie or 3-ingredient chocolate mousse.

Why You’ll Love This Recipe

• No oven required—perfect for hot days
• Creamy Nutella and cheesecake combo is irresistible
• Simple ingredients and minimal steps
• Perfect for making ahead and storing
• Kid-friendly and adult-approved

Whether you’re a beginner or a seasoned baker, these bars will quickly become a go-to treat. They’re also ideal for potlucks, school functions, or elegant dinner parties when you need something that looks impressive but requires little effort.

Uses and Occasions

These No-Bake Nutella Cheesecake Bars are extremely versatile. You can serve them as:

• A chilled summer dessert
• A holiday tray addition
• A birthday party treat
• An after-school snack
• A romantic date night dessert
• A festive potluck favorite

They’re especially handy when oven space is limited or when you want a dessert that can be prepped in advance.

Preparation Phase & Tools to Use

Essential Tools and Equipment

To make this dessert seamless, gather the following:

• 8×8 or 9×9-inch square pan
• Parchment paper
• Food processor or rolling pin and bag (for crust)
• Mixing bowls (large and medium)
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

The square pan shapes your bars neatly and evenly.
Parchment paper allows for easy lifting and clean slicing.
A food processor ensures a fine crust texture, while a rolling pin is a great alternative.
The mixer creates a fluffy, airy cheesecake layer.
Spatulas help with smooth layering and reduce air pockets.

Preparation Tips

• Line your pan with parchment extending over the sides—this helps lift the bars out cleanly
• Soften cream cheese to room temperature before mixing to avoid lumps
• Chill the bars for at least 4 hours, preferably overnight for perfect slicing
• Use a sharp knife dipped in hot water for clean edges

Ingredients List

For the Crust:

• 1 and 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 16 oz (450 g) full-fat cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 3/4 cup heavy whipping cream, cold
• 3/4 cup Nutella

Optional Toppings:

• Extra Nutella for swirling
• Chopped toasted hazelnuts
• Whipped cream
• Chocolate shavings
• Sea salt flakes

Step-by-Step Directions

Step 1: Prepare the Crust

1. Combine graham cracker crumbs and sugar in a bowl.
2. Add melted butter and stir until evenly coated.
3. Press the mixture firmly into the bottom of the lined pan.
4. Chill in the fridge while preparing the filling.

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract. Mix until fully incorporated.
3. Add Nutella and continue mixing until smooth and fluffy.
4. In a separate bowl, whip the cold heavy cream to stiff peaks.
5. Gently fold the whipped cream into the Nutella mixture with a spatula. Do not overmix.

Step 3: Assemble the Bars

1. Spread the filling evenly over the chilled crust.
2. Use an offset spatula to smooth the top.
3. Optionally swirl in extra Nutella using a toothpick.
4. Cover and refrigerate for at least 4 hours or overnight.

Step 4: Slice and Serve

1. Use the parchment to lift the bars out of the pan.
2. Slice with a hot, clean knife for sharp edges.
3. Top with optional garnishes before serving.

Serving Suggestions

Here are creative ways to serve No-Bake Nutella Cheesecake Bars:

• Cut into clean squares and plate individually
• Add whipped cream and drizzle with extra Nutella
• Sprinkle chopped hazelnuts or chocolate curls
• Serve in small jars for portioned desserts
• Pair with black coffee, espresso, or cold brew

For more inspiration, see our layered no-bake parfaits for elegant plating ideas.

Common Mistakes to Avoid & How to Perfect the Recipe

Not Softening the Cream Cheese

Use room-temperature cream cheese for a lump-free filling.

Overmixing Whipped Cream

Fold gently to retain the light texture.

Crust Falls Apart

Press firmly into the pan and use enough butter to bind.

Bars Don’t Set

Refrigerate for a full 4 hours, preferably overnight.

Using Low-Fat Cream Cheese

Stick with full-fat for structure and taste.

Skipping Parchment Paper

Makes lifting and slicing much harder—always use it.

Heating Nutella

Avoid microwaving—Nutella should be soft at room temp for best results.

Side Dish Recommendations

Fruit-Based

• Fresh berry salad
• Poached pears or sliced bananas

Beverage Pairings

• Espresso or dark roast
• Iced latte or cold brew

Creamy Complements

• Vanilla bean ice cream
• Greek yogurt with honey

Crunchy Sides

• Toasted hazelnuts
• Almond biscotti

Seasonal Ideas

• Pumpkin-spiced whipped cream (fall)
• Mint leaves or citrus zest (summer)

Explore our Irresistible Rice Krispy Millionaire’s for another delicious and light no-bake dessert option.

Recipe Tips

• Always use room-temperature ingredients for smoother mixing
• Chill thoroughly before slicing
• Clean your knife between cuts for neat edges
• Add texture and garnish for visual appeal
• Experiment with swirls, toppings, or crust alternatives like Oreos or pretzels

More great tips can be found in our guide to easy chocolate desserts.

Storage and Reheating Instructions

Refrigerator

Store in an airtight container for up to 5 days. Keep chilled until serving.

Freezer

Wrap bars individually in plastic, then place in a freezer-safe container. Freeze up to 2 months. Thaw overnight in the fridge before serving.

Reheating

These bars are served cold and should not be reheated. Let them rest at room temperature for 5–10 minutes if needed before slicing.

Frequently Asked Questions

Can I make these ahead of time?
Yes, they’re ideal for prepping a day in advance.

Can I freeze Nutella cheesecake bars?
Yes, they freeze well for up to 2 months.

What can I use instead of graham crackers?
Try digestive biscuits, Oreos (without filling), or pretzel crumbs.

Do I need to use full-fat cream cheese?
Yes, low-fat versions won’t hold the filling structure properly.

Can I use Cool Whip instead of whipped cream?
Yes, but homemade whipped cream offers better texture and flavor.

Can I make them gluten-free?
Yes, use gluten-free crackers or cookies in the crust.

Can I swirl in other flavors?
Yes, try peanut butter, caramel, or espresso for a twist.

Conclusion

No-Bake Nutella Cheesecake Bars are the perfect make-ahead dessert. With their silky filling, buttery crust, and hazelnut-chocolate depth, they’re guaranteed to be a hit. Whether you’re serving a crowd or enjoying a quiet evening treat, this no-bake wonder delivers maximum flavor with minimum effort.

Need more recipes like this? Try our German Chocolate Fudge or explore the full no-bake dessert collection.

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