Name: Mounds Poke Cake: A Coconut-Chocolate Dessert Dream
Prep time: 15 min
Cook time: PT-486045H59M50S
Total time: PT-486045H59M50S
Ingredients: 1 box chocolate cake mix (plus ingredients listed on the box like eggs, oil, and water); 1 can (14 oz) sweetened condensed milk; 1 can (13.5 oz) coconut cream or full-fat coconut milk; 1 ½ cups shredded sweetened coconut; 1 tub (8 oz) Cool Whip or Homemade Cool Whip Substitute; ¼ cup chocolate syrup or ganache (for drizzling); Optional: ½ cup chopped Mounds bars (for garnish); Optional: ½ tsp almond extract (if you want an Almond Joy twist)

Ingredients

1 box chocolate cake mix (plus ingredients listed on the box like eggs, oil, and water)
1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut cream or full-fat coconut milk
1 ½ cups shredded sweetened coconut
1 tub (8 oz) Cool Whip or Homemade Cool Whip Substitute
¼ cup chocolate syrup or ganache (for drizzling)
Optional: ½ cup chopped Mounds bars (for garnish)

Optional: ½ tsp almond extract (if you want an Almond Joy twist)

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Instructions

Prepare the Chocolate Cake

Preheat your oven according to the cake mix instructions.
Grease your 9×13 baking dish thoroughly.
Prepare the cake batter as directed on the box or follow your own recipe.
Pour the batter into the pan and bake as instructed (usually 30–35 minutes).
Check doneness with a toothpick — it should come out clean from the center.

Nutrition

Calories: 420 kcal
Fat: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg