Recipe: Mediterranean Roasted Vegetables

Introduction

Looking for a delicious and healthy side dish that is easy to make? Try this recipe for Mediterranean Roasted Vegetables! Packed with flavor from herbs and spices, these roasted vegetables are a perfect accompaniment to any meal.

Ingredients

• 1 eggplant, diced
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Step-by-step Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced eggplant, sliced zucchini, sliced bell peppers, sliced onion, and minced garlic.
3. Drizzle the olive oil over the vegetables and sprinkle with the oregano, thyme, smoked paprika, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and serve hot as a side dish or over cooked quinoa or couscous for a complete meal.

FAQs

Q: Can I use different vegetables in this recipe?

A: Absolutely! Feel free to customize this recipe with your favorite vegetables such as cherry tomatoes, mushrooms, or asparagus.

Q: How can I make this recipe vegan?

A: This recipe is already vegan-friendly as it does not contain any animal products.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can chop the vegetables and mix them with the seasonings ahead of time. Just roast them when you are ready to eat.

Conclusion

With just a few simple ingredients and minimal effort, you can enjoy a flavorful and nutritious dish with these Mediterranean Roasted Vegetables. Whether served as a side or as a main course, this recipe is sure to be a hit with your family and friends. Try it out today and savor the taste of the Mediterranean!