Mediterranean Roasted Vegetables Recipe
Mediterranean Roasted Vegetables Recipe
1. Introduction
Roasted vegetables are a delicious and healthy addition to any meal. This Mediterranean roasted vegetables recipe combines a variety of colorful vegetables with flavorful herbs and spices for a dish that is bursting with flavor. Whether you serve it as a side dish or as a main course, this recipe is sure to impress.
2. Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
3. Step-by-step Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the sliced vegetables and garlic.
- Drizzle the olive oil over the vegetables and toss to coat evenly.
- Sprinkle the dried herbs, salt, and pepper over the vegetables and toss again to distribute the seasonings.
- Spread the vegetables out in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and starting to caramelize.
- Remove from the oven and serve hot. Enjoy!
4. FAQs
Q: Can I add other vegetables to this recipe?
A: Yes, feel free to customize this recipe with your favorite vegetables such as eggplant, mushrooms, or asparagus.
Q: Can I make this recipe ahead of time?
A: While these roasted vegetables are best served fresh, you can roast them ahead of time and reheat in the oven before serving.
Q: How should I store any leftovers?
A: Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
5. Conclusion
This Mediterranean roasted vegetables recipe is a simple and flavorful way to enjoy a variety of vegetables. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish that is perfect for any occasion. Whether you serve it as a side dish or as a main course, these roasted vegetables are sure to be a hit with your family and friends.