Mediterranean Roasted Vegetables

Mediterranean Roasted Vegetables Recipe Mediterranean Roasted Vegetables Recipe 1. Introduction Roasted vegetables are a delicious and healthy addition to any meal. This Mediterranean roasted vegetables recipe combines a variety of colorful vegetables with flavorful herbs and spices for a dish that is bursting with flavor. Whether you serve it as a side dish or as […]
Scoot Jirwin
Updated on Fri, 22 Aug 2025 22:55:09
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Mediterranean Roasted Vegetables Recipe

Mediterranean Roasted Vegetables Recipe

1. Introduction

Roasted vegetables are a delicious and healthy addition to any meal. This Mediterranean roasted vegetables recipe combines a variety of colorful vegetables with flavorful herbs and spices for a dish that is bursting with flavor. Whether you serve it as a side dish or as a main course, this recipe is sure to impress.

2. Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 1 pint cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

3. Step-by-step Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine all the sliced vegetables and garlic.
  3. Drizzle the olive oil over the vegetables and toss to coat evenly.
  4. Sprinkle the dried herbs, salt, and pepper over the vegetables and toss again to distribute the seasonings.
  5. Spread the vegetables out in a single layer on a large baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and starting to caramelize.
  7. Remove from the oven and serve hot. Enjoy!

4. FAQs

Q: Can I add other vegetables to this recipe?

A: Yes, feel free to customize this recipe with your favorite vegetables such as eggplant, mushrooms, or asparagus.

Q: Can I make this recipe ahead of time?

A: While these roasted vegetables are best served fresh, you can roast them ahead of time and reheat in the oven before serving.

Q: How should I store any leftovers?

A: Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.

5. Conclusion

This Mediterranean roasted vegetables recipe is a simple and flavorful way to enjoy a variety of vegetables. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish that is perfect for any occasion. Whether you serve it as a side dish or as a main course, these roasted vegetables are sure to be a hit with your family and friends.


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