The Holiday Ritz Cracker Peanut Butter Delights are a festive treat that perfectly combines the classic flavors of peanut butter and chocolate with the crunch of Ritz crackers. This recipe transforms simple ingredients into a delightful holiday snack that’s both fun to make and delicious to eat. With the optional addition of coconut oil for […]
The Holiday Ritz Cracker Peanut Butter Delights are a festive treat that perfectly combines the classic flavors of peanut butter and chocolate with the crunch of Ritz crackers. This recipe transforms simple ingredients into a delightful holiday snack that’s both fun to make and delicious to eat.
With the optional addition of coconut oil for smoother chocolate, and a sprinkle of candy canes or holiday-themed sprinkles, these delights are sure to bring joy and festive flair to any holiday gathering.
Ingredients
1 box Ritz crackers: Provides a salty and crunchy base.
1 cup creamy peanut butter: Offers a smooth, rich filling.
1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.
Preparation
Step 1: Prepare the Cookie Sandwiches
Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.
Step 2: Melt the Chocolate
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Dip and Coat
Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.
Step 4: Sprinkle and Garnish
While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.
Step 5: Chill and Set
Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.
Variation
Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.
Cooking Note
If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.
Serving Suggestions
Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
Pair with hot cocoa or warm apple cider for a cozy holiday snack.
Tips
If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
Prep Time
10 minutes
Chill Time
20 minutes
Total Time
30 minutes
Nutritional Information (per cookie)
Calories: 130 kcal
Protein: 3 g
Sodium: 120 mg
FAQs
Q: Can I make these ahead of time? A: Yes, these cookies can be made up to a week in advance and stored in an airtight container in the refrigerator.
Q: How can I prevent the chocolate from seizing when melting? A: Avoid getting water into the chocolate and ensure the microwave is set to a low power setting to gently melt the chocolate without burning it.
Conclusion
Holiday Ritz Cracker Peanut Butter Delights are not only a delicious and easy-to-make treat but also a versatile addition to your holiday baking repertoire. Whether you’re looking for something simple to make with the kids or need a quick last-minute snack for a party, these delights are sure to impress. Their combination of sweet and salty flavors wrapped in a festive presentation makes them irresistible during the holiday season.
1 box Ritz crackers: Provides a salty and crunchy base.
1 cup creamy peanut butter: Offers a smooth, rich filling.
1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.
Instructions
Step 1: Prepare the Cookie Sandwiches
Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.
Step 2: Melt the Chocolate
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Dip and Coat
Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.
Step 4: Sprinkle and Garnish
While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.
Step 5: Chill and Set
Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.
Variation
Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.
Notes
If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.
Serving Suggestions
Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
Pair with hot cocoa or warm apple cider for a cozy holiday snack.
Tips
If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
