Name: Garlic Butter Cheese Bombs
Ingredients: 1 can refrigerated biscuit dough (8 biscuits); 8 cubes of mozzarella cheese (about ¾ to 1 inch each); 2 tablespoons all-purpose flour (for rolling); ¼ cup unsalted butter (melted); 2 cloves garlic, finely minced or grated; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried); ¼ teaspoon salt; Optional: 2 tablespoons grated parmesan cheese

Thank you so much for being here! Seriously, if you’re looking for a fun, crave-worthy side dish (or snack… or dinner—I’m not judging!), you’ve just landed on a goldmine. These Garlic Butter Cheese Bombs are soft, fluffy rolls stuffed with gooey cheese, brushed with garlicky melted butter, and baked until golden. Honestly, I’m kicking myself for not making a double batch the first time!

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What Are Garlic Butter Cheese Bombs?

Garlic Butter Cheese Bombs are essentially bite-sized bread rolls stuffed with melty cheese and brushed with garlic butter before (and after!) baking. The result? Soft, pull-apart dough with a glorious cheese pull in every bite, wrapped in savory, buttery flavor.

You can use biscuit dough, pizza dough, or homemade yeast dough—so it’s super flexible. And let me tell you, the smell when these are in the oven is incredible!!

Reasons to Love This Recipe

Ready in under 30 minutes!
Minimal ingredients – hello, shortcut heroes like refrigerated dough.
Kid- and crowd-approved – they fly off the plate.
Perfect for game day, holidays, or weeknight dinners.
Customizable with your favorite cheeses and seasonings.

What Do Garlic Butter Cheese Bombs Taste Like?

Imagine biting into a warm, pillowy roll that gives way to a core of hot, melted cheese—mozzarella is classic, but you can mix it up. The buttery, garlicky crust adds a savory depth, and if you sprinkle a little parmesan or Italian herbs on top? Oh my. These are anything but boring!!

Benefits of Garlic Butter Cheese Bombs

Versatile serving options – appetizer, side, snack, even breakfast!
Quick to prep – no need for rising or complicated dough.
Easily doubled for parties or meal prep.
A guaranteed hit – no leftovers, ever.

Ingredients

You only need a handful of pantry staples and fridge finds to make these little bombs of joy.

For the bombs:

1 can refrigerated biscuit dough (8 biscuits)
8 cubes of mozzarella cheese (about ¾ to 1 inch each)
2 tablespoons all-purpose flour (for rolling)

For the garlic butter:

¼ cup unsalted butter (melted)
2 cloves garlic, finely minced or grated
1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
¼ teaspoon salt
Optional: 2 tablespoons grated parmesan cheese

Tools You’ll Need

Baking sheet
Parchment paper
Small saucepan or microwave-safe bowl
Pastry brush
Knife or kitchen shears
Rolling pin (optional)

Ingredient Additions and Substitutions

No biscuit dough? Use pizza dough or crescent rolls instead!
Cheese options: Try cheddar, pepper jack, provolone, or brie.
Add heat: Mix crushed red pepper flakes into the butter.
Go gourmet: Add a pinch of truffle salt or drizzle with honey for a sweet-savory twist.
Dairy-free? Use plant-based butter and cheese alternatives.

How to Make Garlic Butter Cheese Bombs

Step 1: Preheat and prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Flatten and fill the dough

Separate the biscuit dough and lightly flatten each piece using your hands or a rolling pin. Place a cube of cheese in the center of each and fold the dough up and around it, pinching the seams tightly to seal.

Step 3: Arrange and bake

Place the sealed cheese bombs seam-side down on the baking sheet, spaced about 2 inches apart. Bake for 12–15 minutes or until golden brown on top.

Step 4: Make the garlic butter

While they’re baking, melt the butter and stir in garlic, salt, and parsley. Add parmesan if using.

Step 5: Brush and serve

As soon as the cheese bombs come out of the oven, generously brush them with the garlic butter mixture. Serve warm for max cheese-pull goodness!

What to Serve With Garlic Butter Cheese Bombs

These beauties are a perfect match for:

Marinara or pizza sauce – for dipping
Soup or chili – especially tomato basil or creamy potato
Salads – try with Caesar or Italian chopped salad
Pasta dishes – a perfect sidekick to spaghetti or lasagna

Tips for Making the Best Cheese Bombs

Seal the edges tightly – this prevents cheese leaks during baking.
Serve fresh and hot – they’re best straight from the oven.
Use block cheese – shredded cheese doesn’t melt as neatly.
Brush with butter while hot – so it really soaks in.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Pop them in the oven or air fryer at 350°F for 5–7 minutes. The microwave works too, but the dough may get a bit soft.
Freeze: Wrap unbaked bombs tightly and freeze for up to 2 months. Bake straight from frozen, adding 3–4 minutes to the baking time.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble and store them in the fridge for a few hours before baking. Or freeze them unbaked.

Why is my cheese leaking out?

It usually means the dough wasn’t sealed well. Be sure to pinch all edges firmly!

Can I use fresh dough instead of canned?

Absolutely—homemade pizza dough or even dinner roll dough works beautifully.

Can I make them smaller?

Yes, just cut the dough into smaller pieces and use smaller cheese chunks for mini versions!

Final Thoughts: The Ultimate Cheesy Bite

These Garlic Butter Cheese Bombs are easy enough for a weekday snack and impressive enough for guests. They’re rich, melty, buttery, and filled with that garlicky punch that makes you reach for “just one more.” I dare you to eat only one!

Craving more bready, cheesy goodness? Try these next:

Easy bread recipe

Let’s Stay Connected!

Did you try this recipe? Leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating below—it makes my day! Tag me in your creations on Pinterest or Instagram so I can cheer you on! 💛