Name: Easy bread recipe
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 30 min
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 ½ tsp salt; 1 tbsp sugar (optional); 1 ¼ cups warm water (about 110°F/45°C); 1 tbsp olive oil

There’s something magical about the aroma of freshly baked bread wafting through your home. This foolproof bread recipe has been cherished by both novice bakers and seasoned professionals for its consistent results and incredible taste. What makes this recipe particularly special is its simplicity – with just six basic ingredients and straightforward instructions, you’ll be creating bakery-quality bread in your own kitchen.

This recipe yields two perfect loaves, making it ideal for families or those who love to share their baking creations. The bread features a golden-brown crust and a soft, tender crumb that’s perfect for everything from sandwiches to toast.

You don’t need to be a pro baker to make this easy bread recipe — just a bowl, a spoon, and some patience while it rises. The result? A rustic loaf that’s soft and fluffy on the inside, with a crackly crust that begs for a swipe of butter or jam.

Why You’ll Love This Bread

No mixer or special equipment needed
Beginner-friendly — no kneading required!
Only 6 ingredients
Perfectly soft inside with a crisp golden crust
Freezes beautifully — double the batch!

What Does It Taste Like?

This loaf is light, slightly chewy, and ever-so-slightly tangy from the yeast — like a simplified French boule. It’s neutral enough to go with sweet or savory toppings, but flavorful enough to eat warm, plain, straight out of the oven (ask me how I know 😉).

Ingredients

3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ tsp salt
1 tbsp sugar (optional, for a hint of sweetness)
1 ¼ cups warm water (about 110°F/45°C)
1 tbsp olive oil (plus more for greasing)

Tools You’ll Need

Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Clean kitchen towel or plastic wrap
9×5-inch loaf pan OR baking sheet + parchment
Oven

Optional Add-Ins & Variations

Add 1 tsp dried herbs like rosemary, thyme, or Italian seasoning
Stir in ½ cup shredded cheddar or Parmesan
Mix in roasted garlic for a savory twist
Use 1 cup whole wheat flour for a heartier version (replace part of the AP flour)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large bowl, stir together the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. (If it doesn’t foam, your yeast might be expired.)

Step 2: Mix the Dough

Add flour, salt, and olive oil. Stir with a wooden spoon until a shaggy dough forms. It’ll be sticky — that’s OK!

Step 3: First Rise

Cover the bowl with a clean towel or plastic wrap. Let it rise in a warm spot for 1 to 1.5 hours, until doubled in size.

Step 4: Shape

Turn the dough out onto a floured surface. Gently shape it into a ball or log. Place into a greased loaf pan or on a parchment-lined baking sheet for a rustic round loaf.

Step 5: Second Rise

Cover and let rise again for 30–45 minutes, until puffed.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake for 30–35 minutes, until the top is golden and it sounds hollow when tapped.

Step 7: Cool & Slice

Let cool at least 20 minutes before slicing — if you can wait!

What to Serve It With

A generous slather of butter and jam
Toasted with avocado and poached egg
Warm with a bowl of soup or chili
Thin-sliced for grilled cheese sandwiches
Cubed into croutons or sliced into French toast

Tips for Perfect Homemade Bread

Use warm, not hot water to activate the yeast
Let it rise in a draft-free warm spot (an oven with the light on works great)
Don’t overwork the dough — this is a no-knead style!
Let it cool slightly before slicing to preserve texture

Storage Instructions

Room Temp: Store in a bread bag or airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months. Slice before freezing for easy toast-on-demand!

Nutrition & Prep Info (Per Slice – Based on 12 Slices)

Calories: ~130 kcal
Carbs: 24g
Protein: 3g
Fat: 2g
Fiber: 1g
Sugar: 1g
Prep Time: 10 minutes
Rise Time: 1.5–2 hours
Bake Time: 30–35 minutes
Total Time: 2.5 hours

FAQs

Can I make this with instant yeast?

Yes! You can skip the proofing step and just mix everything together, but still let it rise as directed.

What if my dough is too sticky?

Lightly flour your hands and the surface when shaping. A sticky dough usually bakes into a beautifully moist loaf.

Can I double the recipe?

Absolutely! You can bake two loaves or freeze one for later.

Conclusion

There’s just something magical about pulling a loaf of homemade bread out of your oven — golden, crackly, and filling the whole kitchen with that nostalgic, comforting aroma. This easy bread recipe proves that you don’t need fancy tools, a sourdough starter, or even kneading skills to bake something truly wonderful.

Whether you’re a first-time baker or someone who just wants a go-to, fuss-free loaf for soup night or sandwiches, this recipe delivers. It’s humble, hearty, and 100% reliable. Honestly? I still get excited every time I slice into it — and I’ve made it dozens of times!

If you try it Lemon Rhubarb Loaf with Glaze , I’d love to hear how it turns out for you. Leave a review, snap a photo for Pinterest or Instagram, and tag me @YourHandle so I can cheer you on!