Description
Crème au Chocolat Sans Œuf is a French-inspired dessert that delivers all the indulgence of a classic chocolate custard without using a single egg. This decadent treat is perfect for those with egg allergies, vegetarians, or anyone looking for a simpler (yet equally delicious) chocolate dessert.
Ingredients
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2 cups whole milk (or plant-based milk for a dairy-free option)
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½ cup heavy cream (can sub with coconut cream for vegan version)
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⅓ cup granulated sugar
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¼ cup unsweetened cocoa powder
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2 tablespoons cornstarch (or arrowroot powder)
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½ teaspoon vanilla extract
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⅓ cup dark chocolate, chopped (70% cocoa or higher for intense flavor)
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Pinch of salt
Instructions
Step 1: Mix Dry Ingredients
In a cold saucepan, whisk together:
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Cocoa powder
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Cornstarch
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Sugar
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Salt
Nutrition
- Serving Size: ~½ cup
- Calories: 270
- Sugar: 17g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g