Chocolate Caramel Poke Cake is a rich, decadent dessert that’s sure to impress at any gathering or satisfy your sweet tooth after dinner. This easy-to-make cake combines the deep, chocolatey goodness of a moist cake with the sweetness of caramel and the indulgence of toffee and chocolate chips. The “poke” technique creates holes in the cake that allow the luscious caramel sauce and sweetened condensed milk to soak in, infusing every bite with extra flavor. Topped with a cool, fluffy whipped topping and sprinkled with mini chocolate chips and toffee bits, this cake is both a feast for the eyes and the taste buds. Whether you’re hosting a party or just craving something indulgent, Chocolate Caramel Poke Cake is the perfect dessert for any occasion.
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 jar caramel sauce (about 12 oz)
- 1 tub whipped topping (8 oz, thawed)
- 1/2 cup mini chocolate chips
- 1/2 cup toffee bits
Preparation:
Step 1: Prepare the Cake
Begin by preparing the chocolate cake mix according to the instructions on the box. Typically, you will need to combine the cake mix with water, vegetable oil, and eggs. Mix until smooth. Grease a 9×13-inch baking dish and pour the batter into the dish, spreading it evenly.
Step 2: Bake the Cake
Preheat your oven to the temperature specified on the cake mix box (usually around 350°F or 175°C). Bake the cake in the preheated oven for the time specified on the cake box, usually 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
Step 3: Poke the Cake
After the cake has cooled slightly, take a fork or the handle of a wooden spoon and poke holes all over the cake, about 1 inch apart. Be sure to poke all the way down to the bottom of the cake, creating deep holes for the caramel sauce and sweetened condensed milk to soak into.
Step 4: Add the Caramel and Condensed Milk
In a bowl, combine the sweetened condensed milk and caramel sauce. Pour the mixture evenly over the top of the cake, making sure to get the sauce into the holes you created. The sauce will seep into the cake, creating a rich, caramelized interior.
Step 5: Chill the Cake
Allow the cake to cool to room temperature, then refrigerate it for at least 2 hours, or until it’s completely chilled. This chilling time helps the flavors meld together and the cake to fully absorb the caramel sauce and condensed milk.
Step 6: Top the Cake
Once the cake is chilled, spread the whipped topping evenly over the top. Use a spatula to smooth the whipped topping to cover the entire surface of the cake.
Step 7: Garnish with Toppings
Sprinkle the mini chocolate chips and toffee bits evenly over the whipped topping. These add a delightful crunch and extra layers of flavor to the cake, making each bite even more irresistible.
Variation:
- Substitute the Whipped Topping: For a richer version, you can replace the whipped topping with homemade whipped cream. Simply whip heavy cream with a bit of sugar until stiff peaks form.
- Add Nuts: For extra crunch, sprinkle chopped nuts like pecans or walnuts over the top of the cake along with the chocolate chips and toffee bits.
- Use Dark Chocolate Cake: If you prefer a deeper chocolate flavor, you can use a dark chocolate cake mix or a fudge cake mix instead of the standard chocolate cake mix.
Cooking Notes:
- Allow the Cake to Cool: Make sure the cake cools slightly before poking holes in it. If the cake is too hot, the caramel sauce and condensed milk may not soak in properly.
- Don’t Overmix the Batter: When mixing the cake batter, be careful not to overmix, as this can lead to a dense cake. Mix until just combined.
- Chilling Time: Don’t skip the chilling step. The cake needs time to absorb the caramel and condensed milk for the best flavor and texture.
Serving Suggestions:
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the rich, caramel-flavored cake. The cold ice cream contrasts beautifully with the warm cake and adds an extra layer of indulgence.
- Enjoy with Coffee or Milk: This cake is delicious on its own, but serving it with a hot cup of coffee or a glass of milk makes it even more enjoyable.
- Fruit Side Dish: To balance the sweetness of the cake, serve it alongside fresh fruit, like strawberries or raspberries, for a fresh contrast.
Tips:
- Poking the Cake Properly: Make sure to poke the cake all the way to the bottom so the caramel sauce and condensed milk can soak into the entire cake. This ensures every bite is infused with flavor.
- Chill Overnight: If you have the time, let the cake chill overnight in the refrigerator. This allows the flavors to fully develop and ensures the cake is perfectly set when served.
- Use Room Temperature Ingredients: To make the cake batter mix better, ensure your eggs and oil are at room temperature before mixing them with the cake mix.
Prep Time:
- 15 minutes
Cooking Time:
- 30-35 minutes
Total Time:
- 3 hours (including chilling time)
Nutritional Information:
Note: Nutritional values are estimates and may vary based on exact ingredients used.
- Calories: 330 kcal per serving
- Protein: 4 g
- Sodium: 220 mg
- Total Fat: 15 g
- Saturated Fat: 6 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: 38 g
FAQs:
Can I make this cake ahead of time? Yes, Chocolate Caramel Poke Cake is a great make-ahead dessert. You can prepare the cake the day before, allow it to chill overnight, and it will be ready to serve the next day.
Can I use homemade caramel sauce instead of store-bought? Absolutely! Homemade caramel sauce will work just as well, if not better, than store-bought. Just make sure the caramel is cooled to room temperature before pouring it over the cake.
How can I store leftovers? Leftover Chocolate Caramel Poke Cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days.
Can I use a different cake flavor? Yes! You can substitute the chocolate cake mix with any flavor you prefer, such as vanilla, red velvet, or even a spice cake. Just be sure to adjust the toppings accordingly for the flavor you choose.
Conclusion:
Chocolate Caramel Poke Cake is a decadent dessert that is sure to please anyone with a sweet tooth. With its combination of rich chocolate cake, creamy caramel sauce, and crunchy toppings, this cake delivers layers of flavor and texture in every bite. Whether served at a party or as a family treat, this dessert is sure to become a favorite. Plus, its simple ingredients and easy preparation make it a great choice for both beginner and experienced bakers alike. Enjoy this indulgent dessert with friends and family, and watch it disappear in no time!