Description
This no-bake cherry icebox pie is creamy, cool, and bursting with cherry flavor. Perfect for hot summer days or when you need a fast, crowd-pleasing dessert.
Ingredients
1 9-inch graham cracker crust
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip)
1/2 cup powdered sugar
1/2 tsp almond extract
1 tsp lemon juice
1 (21 oz) can cherry pie filling
Instructions
1. In a large bowl, beat the cream cheese until smooth.
2. Add powdered sugar, lemon juice, and almond extract. Mix well.
3. Fold in whipped topping gently until fully combined.
4. Spoon mixture into the graham cracker crust and smooth the top.
5. Chill for 4–6 hours or overnight until set.
6. Top with cherry pie filling right before serving.
7. Serve chilled and enjoy!
Notes
Optional: Stir 1/4 tsp cinnamon into filling for a spiced twist.
You can use homemade cherry filling if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg