Ingredients
Scale
For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
For the Crust:
- 1 pre-made graham cracker crust or pastry pie crust
Optional Garnishes:
- Additional whipped topping
- Peanut butter crumbles
Instructions
1. Prepare the Peanut Butter Crumbles
- In a small mixing bowl, combine creamy peanut butter and powdered sugar.
- Mix until crumbly and set aside for later.
2. Make the Cream Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth.
- Add vanilla extract and mix until incorporated.
- Fold in the whipped topping gently to maintain its fluffy texture.
3. Assemble the Pie
- Spread half of the peanut butter crumbles evenly over the bottom of the graham cracker crust.
- Pour the cream filling over the crumbles, spreading it evenly with a spatula.
- Top with the remaining peanut butter crumbles.
4. Chill and Garnish
- Refrigerate the pie for at least 2-3 hours, or until firm.
- Before serving, garnish with additional whipped topping or peanut butter crumbles for an extra touch.
Notes
1. Warm Drinks:
- Pair this pie with a steaming cup of cappuccino or a chai latte for a comforting finish.
2. Light Desserts:
- Complement with fresh fruit salad or mini meringues for a balanced dessert spread.
3. Holiday Touch:
- Serve alongside other no-bake treats like chocolate mousse cups or cheesecake bars during festive gatherings.
Nutrition
- Calories: 380
- Sugar: 20g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 7g