Butterfinger Caramel Crunch Bars: A Decadent Treat

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Indulge in the ultimate dessert experience with Butterfinger Caramel Crunch Bars! These rich, layered bars feature a buttery graham cracker crust, a gooey homemade caramel filling, and a crunchy topping of Butterfinger candy, chocolate, and optional pretzels. With their perfect balance of sweetness and crunch, these bars are a crowd-pleaser for any gathering.

Whether you’re whipping them up for a party, holiday celebration, or just to satisfy a sweet craving, these bars are as easy to make as they are delicious. Let’s dive into the recipe and bring these irresistible treats to life!

Part 1: Preparing Butterfinger Caramel Crunch Bars

Why You’ll Love This Recipe

  • Multi-Layered Texture: Crunchy, gooey, and chocolaty all in one bite.
  • Decadent Flavor: The combination of caramel, Butterfinger candy, and chocolate is irresistible.
  • Perfect for Sharing: These bars are ideal for parties, potlucks, and holidays.
  • Easy to Customize: Add crushed pretzels or nuts for an extra crunch.

Tools and Equipment

Gather the following tools to make the process smooth:

  • Mixing bowls: For preparing the crust and caramel.
  • Saucepan: To cook the caramel layer.
  • 9×13-inch baking dish: For assembling and baking the bars.
  • Parchment paper: Makes it easy to lift and cut the bars.
  • Spatula: For even layering of ingredients.

Ingredients

For the Crust:

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract

For the Topping:

  • 1 1/2 cups chopped Butterfinger candy bars
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed pretzels (optional, for extra crunch)

Step-by-Step Directions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
  2. In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar.
  3. Press the mixture firmly into the bottom of the prepared dish to form an even layer.
  4. Bake for 10 minutes, then set aside to cool slightly.

Step 2: Make the Caramel Layer

  1. In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
  2. Stir constantly until the mixture comes to a boil, then reduce heat to low and simmer for 5-7 minutes, or until thickened and golden.
  3. Remove from heat and stir in the vanilla extract.

Step 3: Assemble the Layers

  1. Pour the caramel mixture evenly over the baked crust, spreading it with a spatula.
  2. Sprinkle the chopped Butterfinger candy bars, chocolate chips, and optional crushed pretzels over the caramel layer.
  3. Press gently with your hands or the back of a spatula to help the toppings adhere to the caramel.

Step 4: Chill and Serve

  1. Let the bars cool to room temperature, then refrigerate for 2-3 hours, or until the caramel is set.
  2. Use the parchment paper to lift the bars from the dish and transfer to a cutting board.
  3. Slice into squares or rectangles and serve chilled or at room temperature.

Part 2: Serving and Enhancements

Serving Suggestions

  1. Dessert Platters: Include these bars in a dessert spread with brownies, cookies, and fudge.
  2. Holiday Treats: Wrap individual bars in decorative cellophane for festive gifting.
  3. Paired with Beverages: Serve with hot coffee, milk, or hot cocoa for the perfect indulgence.

Customization Ideas

  • Extra Crunch: Add crushed peanuts or toffee bits to the topping.
  • Salted Caramel Twist: Sprinkle a pinch of sea salt over the caramel layer before adding the toppings.
  • Nut-Free Option: Substitute Butterfinger candy with crushed Oreos for a chocolaty alternative.

Common Mistakes to Avoid

  1. Skipping Parchment Paper: Makes cutting and serving much easier.
  2. Overcooking the Caramel: Watch closely while simmering to avoid burning or over-thickening.
  3. Not Pressing the Toppings: This helps the toppings stick to the caramel layer during chilling.

Side Dish Recommendations

1. Beverages:

  • A warm cappuccino balances the sweetness of these bars.
  • Try pairing with iced coffee or a cold glass of milk for a refreshing treat.

2. Light Desserts:

  • Serve alongside fresh fruit salad or yogurt parfaits to balance the richness.

Part 3: Recipe Tips, Storage, and FAQs

Tips for Perfect Butterfinger Caramel Crunch Bars

  • Work Quickly with Caramel: Pour and spread the caramel before it cools and hardens.
  • Chill Thoroughly: Ensure the bars are fully set before slicing to prevent messy edges.
  • Use Fresh Candy Bars: Butterfinger candy bars should be crisp and not stale for the best crunch.

Storage Instructions

  • Refrigerator: Store the bars in an airtight container for up to 1 week.
  • Freezer: Freeze slices for up to 2 months; thaw in the refrigerator before serving.

FAQs

1. Can I use a different candy bar?

Yes! Try Snickers, Reese’s, or Kit Kat for a fun twist.

2. How can I make these gluten-free?

Use gluten-free graham crackers and pretzels to adapt the recipe.

3. Can I skip the corn syrup?

Corn syrup helps achieve the caramel’s smooth texture, but you can substitute it with honey or maple syrup for a slightly different flavor.

Conclusion: A Decadent Must-Try Dessert

Butterfinger Caramel Crunch Bars are a delightful mix of gooey caramel, buttery crust, and crunchy toppings. Perfect for any occasion, these bars are easy to customize and sure to impress. Make them today and savor every bite of this rich, satisfying treat!

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