Christmas butter cookies are the hallmark of holiday baking. These crisp, buttery treats are easy to make, customizable, and perfect for decorating. Their delicate texture and melt-in-your-mouth sweetness make them a beloved addition to holiday dessert tables, cookie exchanges, and homemade gifts.
The recipe’s simplicity belies its versatility: pipe them into intricate shapes, roll them into classic rounds, or add a festive flair with chocolate and sprinkles. Whether you’re a seasoned baker or just getting into the holiday spirit, Christmas butter cookies are a delightful way to spread cheer.
Part 1: How to Make Perfect Christmas Butter Cookies
Why You’ll Love These Cookies
- Classic Flavor: A buttery base enhanced with vanilla for timeless appeal.
- Customizable: Shape, dip, and decorate to match any holiday theme.
- Simple Ingredients: Pantry staples make these cookies accessible and easy to prepare.
- Quick Preparation: Ready in just 30 minutes, they’re ideal for busy holiday schedules.
The Tools You’ll Need
Before diving in, ensure you have the right tools:
- Electric mixer: Essential for creaming the butter and sugar to the right consistency.
- Mixing bowls: For blending the dry and wet ingredients.
- Whisk: To combine dry ingredients evenly.
- Piping bag: For intricate designs (or use a cookie press for even more detailed shapes).
- Baking sheets and parchment paper: To prevent sticking and ensure even baking.
- Wire rack: Necessary for cooling cookies without trapping moisture.
Ingredients for Christmas Butter Cookies
For the Cookie Dough:
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 egg yolks
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk
Optional Decorations:
- Melted chocolate for dipping
- Holiday sprinkles, colored sugar, or edible glitter
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour and salt. This ensures even distribution and prevents clumping.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and granulated sugar in a large bowl until light and fluffy. This process aerates the mixture, giving the cookies their tender texture.
Step 4: Add Wet Ingredients
Mix in the egg yolks, vanilla extract, and 1 tablespoon of milk until the mixture is smooth. If needed, scrape down the sides of the bowl to ensure everything is evenly combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients. Mix just until combined—overmixing can lead to tough cookies. If the dough feels too stiff, add another tablespoon of milk.
Step 6: Shape the Dough
- For piped cookies, transfer the dough to a piping bag fitted with a star or round tip. Pipe desired shapes onto the prepared baking sheets.
- For rolled cookies, roll the dough into 1-inch balls and flatten slightly with your hand or the back of a fork.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 8: Decorate (Optional)
Once cooled, dip the cookies in melted chocolate and add sprinkles or edible decorations. Let the chocolate set before serving or storing.
Part 2: Elevating Your Christmas Butter Cookies
Serving Suggestions
- Holiday Platters: Combine these cookies with gingerbread men, snowball cookies, and peppermint bark for a stunning dessert spread.
- Pair with Beverages: Serve alongside spiced eggnog, hot cocoa, or festive cocktails like a holiday punch.
- Gift Giving: Pack them in decorative tins or gift bags for a thoughtful and delicious present.
Creative Decoration Ideas
- Chocolate Drizzle: Use white or dark chocolate for elegant designs.
- Royal Icing: Pipe intricate patterns for a professional look.
- Themed Sprinkles: Choose snowflake, star, or tree-shaped sprinkles to match the holiday mood.
- Gold Dust: Add edible glitter for a touch of glamour.
Common Mistakes to Avoid
- Not Softening the Butter: Cold butter doesn’t cream well, leading to dense cookies.
- Skipping Parchment Paper: Prevents sticking and promotes even baking.
- Overbaking: Watch carefully—the cookies should just start to turn golden at the edges.
Side Dish Recommendations
1. Festive Drinks
- Hot chocolate topped with marshmallows or whipped cream.
- Spiced cider infused with cinnamon sticks and orange slices.
- Classic holiday cocktails like mulled wine or a peppermint martini.
2. Complementary Desserts
- Pair with light treats like fruit salad or yogurt parfaits for balance.
- Add to a cookie sampler alongside shortbread, biscotti, and chocolate chip cookies.
Part 3: Recipe Tips, Storage, and FAQs
Tips for Perfect Butter Cookies
- Chill if Needed: If the dough is too soft, refrigerate it for 15-20 minutes before shaping.
- Work Quickly with Piping: Warm hands can soften the dough too much in the piping bag.
- Flavor Variations: Add almond extract, lemon zest, or even cocoa powder for a twist on the classic recipe.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
FAQs
1. Can I Use Salted Butter?
Yes, but reduce the added salt in the recipe to 1/4 teaspoon.
2. Can I Make the Dough in Advance?
Absolutely. Wrap it tightly in plastic wrap and refrigerate for up to 2 days.
3. How Do I Ensure Consistent Shapes?
Use a cookie press or templates to pipe or cut uniform designs.
4. What If I Don’t Have a Piping Bag?
Use a zip-top bag with a corner snipped off or simply roll and flatten the dough by hand.
Conclusion: A Holiday Classic You’ll Treasure
Christmas butter cookies are more than a dessert—they’re a holiday tradition. Their buttery flavor, crisp texture, and customizable decorations make them a standout treat for any celebration. Whether you keep them simple or deck them out with festive embellishments, these cookies are guaranteed to bring joy to your holiday season.
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Christmas Butter Cookies: Buttery Bliss for the Holidays
Ingredients
For the Cookie Dough:
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 egg yolks
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk
Optional Decorations:
- Melted chocolate for dipping
- Holiday sprinkles, colored sugar, or edible glitter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour and salt. This ensures even distribution and prevents clumping.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and granulated sugar in a large bowl until light and fluffy. This process aerates the mixture, giving the cookies their tender texture.
Step 4: Add Wet Ingredients
Mix in the egg yolks, vanilla extract, and 1 tablespoon of milk until the mixture is smooth. If needed, scrape down the sides of the bowl to ensure everything is evenly combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients. Mix just until combined—overmixing can lead to tough cookies. If the dough feels too stiff, add another tablespoon of milk.
Step 6: Shape the Dough
- For piped cookies, transfer the dough to a piping bag fitted with a star or round tip. Pipe desired shapes onto the prepared baking sheets.
- For rolled cookies, roll the dough into 1-inch balls and flatten slightly with your hand or the back of a fork.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 8: Decorate (Optional)
Once cooled, dip the cookies in melted chocolate and add sprinkles or edible decorations. Let the chocolate set before serving or storing.
Notes
1. Festive Drinks
- Hot chocolate topped with marshmallows or whipped cream.
- Spiced cider infused with cinnamon sticks and orange slices.
- Classic holiday cocktails like mulled wine or a peppermint martini.
2. Complementary Desserts
- Pair with light treats like fruit salad or yogurt parfaits for balance.
- Add to a cookie sampler alongside shortbread, biscotti, and chocolate chip cookies.