Amish Peanut Butter Cream Pie is the ultimate comfort dessert, blending creamy textures and rich peanut butter flavors into a dreamy no-bake treat. Perfect for peanut butter lovers, this pie boasts a light, fluffy filling cradled in a buttery graham cracker or pastry crust. It’s a fuss-free dessert that feels rustic yet indulgent, ideal for family gatherings or a sweet treat after dinner.
Why You’ll Love Amish Peanut Butter Cream Pie
1. Decadent Peanut Butter Flavor: Every bite is a creamy, nutty delight!
2. Quick and Easy to Make: With no baking required, it’s perfect for beginners or when you need a last-minute dessert.
3. Versatile Presentation: Garnish with whipped topping or peanut butter crumbles for a professional-looking finish.
4. Perfect for Any Occasion: Its rich flavors and simplicity make it ideal for potlucks, holidays, or weeknight indulgences.
Ingredients for Amish Peanut Butter Cream Pie
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 1 pre-made graham cracker or pastry pie crust
- Optional Garnishes: Additional whipped topping or peanut butter crumbles
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Pie dish (if using homemade crust)
How to Make Amish Peanut Butter Cream Pie
Step 1: Prepare the Peanut Butter Crumbles
- In a medium bowl, mix the creamy peanut butter and powdered sugar together until crumbly and well combined.
- Reserve about ¼ cup of the crumbles for garnish and set aside the rest for the filling.
Step 2: Make the Cream Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and mix until well combined.
- Gently fold in the thawed whipped topping to create a light, fluffy filling.
Step 3: Assemble the Pie
- Sprinkle half of the peanut butter crumbles over the bottom of the pre-made pie crust.
- Spread the cream filling evenly over the crumbles.
- Sprinkle the remaining peanut butter crumbles on top of the filling.
Step 4: Chill and Serve
- Refrigerate the pie for at least 4 hours, or until fully set.
- Before serving, garnish with additional whipped topping or peanut butter crumbles, if desired.
Tips for the Best Amish Peanut Butter Cream Pie
- Room Temperature Cream Cheese: Ensure the cream cheese is softened for a smooth, lump-free filling.
- Homemade Crust Option: Use a homemade graham cracker crust for an extra-special touch.
- Chill Thoroughly: Chilling the pie allows the flavors to meld and the texture to firm up beautifully.
What to Serve with Amish Peanut Butter Cream Pie
This pie pairs perfectly with a hot cup of coffee, a glass of cold milk, or even a dollop of caramel or chocolate sauce for added indulgence.
Storage Instructions
- Refrigeration: Store the pie covered in the refrigerator for up to 5 days.
- Freezing: Freeze the pie (without garnishes) for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Can I use natural peanut butter?
Yes, but ensure it’s well-stirred to prevent an oily texture in the crumbles.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve.
Can I substitute the whipped topping?
You can use freshly whipped cream as a substitute for whipped topping. Whip 1 ½ cups of heavy cream with 2 tablespoons of sugar until stiff peaks form.
Final Thoughts
Amish Peanut Butter Cream Pie is a nostalgic dessert that’s both simple to prepare and packed with rich, satisfying flavors. Whether you’re savoring it outdoors with a beautiful mountain backdrop or serving it at a cozy indoor gathering, this pie is sure to delight.
More Recipes You’ll Love:
- Peanut Butter Chocolate Pie
- No-Bake Cheesecake Bars
- Classic Banana Cream Pie
Have you tried this recipe? Share your experience in the comments below or tag your photos on Pinterest. Let’s spread the love for homemade desserts!
Nutritional Information (Per Serving)
- Calories: 380
- Fat: 25g
- Carbohydrates: 30g
- Protein: 7g
- Sugar: 20g
Amish Peanut Butter Cream Pie
Ingredients
For the Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
For the Crust:
- 1 pre-made graham cracker crust or pastry pie crust
Optional Garnishes:
- Additional whipped topping
- Peanut butter crumbles
Instructions
1. Prepare the Peanut Butter Crumbles
- In a small mixing bowl, combine creamy peanut butter and powdered sugar.
- Mix until crumbly and set aside for later.
2. Make the Cream Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth.
- Add vanilla extract and mix until incorporated.
- Fold in the whipped topping gently to maintain its fluffy texture.
3. Assemble the Pie
- Spread half of the peanut butter crumbles evenly over the bottom of the graham cracker crust.
- Pour the cream filling over the crumbles, spreading it evenly with a spatula.
- Top with the remaining peanut butter crumbles.
4. Chill and Garnish
- Refrigerate the pie for at least 2-3 hours, or until firm.
- Before serving, garnish with additional whipped topping or peanut butter crumbles for an extra touch.
Notes
1. Warm Drinks:
- Pair this pie with a steaming cup of cappuccino or a chai latte for a comforting finish.
2. Light Desserts:
- Complement with fresh fruit salad or mini meringues for a balanced dessert spread.
3. Holiday Touch:
- Serve alongside other no-bake treats like chocolate mousse cups or cheesecake bars during festive gatherings.
Nutrition
- Calories: 380
- Sugar: 20g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 7g