Peanut Butter Brownie Swirl Cookies are the ultimate dessert mash-up! This recipe combines two classic flavors—peanut butter and chocolate—into one soft, chewy, and perfectly swirled cookie. Whether you’re indulging in a sweet snack or impressing guests at a gathering, these cookies deliver rich, fudgy decadence with a nutty twist.
Why You’ll Love Peanut Butter Brownie Swirl Cookies
1. Best of Both Worlds: Satisfy both peanut butter and chocolate cravings in one bite!
2. Beautiful Swirl Design: These cookies are as stunning as they are delicious, making them ideal for parties or gifting.
3. Soft and Chewy Texture: Every bite is packed with gooey chocolate and nutty goodness.
4. Easy to Customize: Swap in dark chocolate chips, add chopped nuts, or use crunchy peanut butter for a unique variation.
Ingredients for Peanut Butter Brownie Swirl Cookies
For the Peanut Butter Dough:
- ½ cup creamy peanut butter
- ¼ cup softened butter
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Brownie Dough:
- ½ cup melted butter
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 large egg
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ cup chocolate chips
- ¼ teaspoon salt
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Toothpick or knife for swirling
- Cooling rack
How to Make Peanut Butter Brownie Swirl Cookies
Step 1: Prepare the Peanut Butter Dough
- In a large bowl, beat together the peanut butter, softened butter, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Set aside.
Step 2: Prepare the Brownie Dough
- In another bowl, beat the melted butter and white sugar until smooth.
- Add the egg and cocoa powder, mixing until well incorporated.
- Stir in the flour, baking powder, chocolate chips, and salt until a fudgy dough forms.
Step 3: Swirl the Doughs
- Scoop 1 tablespoon of peanut butter dough and 1 tablespoon of brownie dough. Roll each into a ball and place them side by side on a lined baking sheet.
- Gently press the dough balls together and use a toothpick or knife to create a swirled design.
- Repeat with the remaining dough, spacing cookies about 2 inches apart.
Step 4: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are just set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for the Perfect Swirl Cookies
- Don’t Overmix: Swirl the doughs lightly for a distinct marble effect.
- Use Room Temperature Ingredients: This helps the doughs blend smoothly and bake evenly.
- Add a Topping: Sprinkle sea salt or drizzle melted chocolate over the cooled cookies for extra flair.
What to Serve with Swirl Cookies
Pair these cookies with a glass of cold milk, a warm latte, or even a scoop of vanilla ice cream for the ultimate dessert experience.
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing: Freeze unbaked dough balls for up to 3 months. Thaw and bake as directed.
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter?
Yes, crunchy peanut butter adds texture and works just as well in this recipe.
What if I don’t have chocolate chips?
You can chop up a chocolate bar or use mini chocolate chips for the same delicious results.
Can I make the dough ahead of time?
Absolutely! Store each dough separately in the fridge for up to 24 hours. Let them soften slightly before shaping and swirling.
Final Thoughts
Peanut Butter Brownie Swirl Cookies are the perfect treat for when you can’t decide between two favorite flavors. These cookies offer the best of both worlds with their rich, nutty peanut butter dough and fudgy, chocolatey brownie dough swirled together into one masterpiece.
Love Cookies? Try These Next!
- Double Chocolate Chip Cookies
- Peanut Butter Blossoms
- Classic Snickerdoodles
Give this recipe a try and let us know how they turned out! Share your creations on Pinterest or leave a review below—we’d love to hear from you.
Nutritional Information (Per Cookie)
- Calories: 180
- Fat: 10g
- Carbohydrates: 22g
- Protein: 3g
- Sugar: 15g
Peanut Butter Brownie Swirl Cookies
- Total Time: 35 min
Ingredients
For the Peanut Butter Dough:
- ½ cup creamy peanut butter
- ¼ cup softened butter
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Brownie Dough:
- ½ cup melted butter
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 large egg
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ½ cup chocolate chips
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Peanut Butter Dough
- In a large bowl, beat together the peanut butter, softened butter, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Set aside.
Step 2: Prepare the Brownie Dough
- In another bowl, beat the melted butter and white sugar until smooth.
- Add the egg and cocoa powder, mixing until well incorporated.
- Stir in the flour, baking powder, chocolate chips, and salt until a fudgy dough forms.
Step 3: Swirl the Doughs
- Scoop 1 tablespoon of peanut butter dough and 1 tablespoon of brownie dough. Roll each into a ball and place them side by side on a lined baking sheet.
- Gently press the dough balls together and use a toothpick or knife to create a swirled design.
- Repeat with the remaining dough, spacing cookies about 2 inches apart.
Step 4: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are just set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t Overmix: Swirl the doughs lightly for a distinct marble effect.
- Use Room Temperature Ingredients: This helps the doughs blend smoothly and bake evenly.
- Add a Topping: Sprinkle sea salt or drizzle melted chocolate over the cooled cookies for extra flair.
- Prep Time: 15 min
- Cook Time: 20 min
Nutrition
- Calories: 180
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 22g
- Protein: 3g