Start your day with a fun and indulgent breakfast: Cinnamon Roll French Toast Roll-Ups! These sweet, crispy, and soft roll-ups combine the best of cinnamon rolls and French toast, creating a breakfast that feels like a treat. Filled with gooey cinnamon roll filling and coated in a fluffy French toast batter, this recipe is quick to make and perfect for a cozy morning with family or friends.
Ingredients
- 6 slices of bread (white or whole wheat)
- 1 can (8 oz) cinnamon rolls (with icing)
- 3 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp butter (for cooking)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Preparation
Step 1: Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and unroll each one. Use a rolling pin to flatten the cinnamon rolls to make them easier to roll up with the bread.
Step 2: Make the Roll-Ups
Take a slice of bread and place a flattened cinnamon roll on one end. Roll it up tightly, making sure the cinnamon filling stays inside. Repeat this process with the remaining slices of bread and cinnamon rolls.
Step 3: Mix the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will coat the roll-ups and give them their golden, crispy texture.
Step 4: Heat the Pan
Melt butter in a large skillet over medium heat. Ensure the butter coats the pan evenly to prevent sticking and give the roll-ups a crispy, buttery exterior.
Step 5: Cook the Roll-Ups
Dip each roll-up into the egg mixture, making sure it’s fully coated, and place it seam side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
Step 6: Add Toppings
Once cooked, remove the roll-ups from the skillet. Drizzle them with the icing from the cinnamon roll can, dust with powdered sugar, and serve with warm maple syrup.
Variation
For an extra decadent treat, you can add cream cheese frosting on top instead of powdered sugar. You can also sprinkle a bit of chopped nuts or fruit, such as bananas or strawberries, for a burst of freshness.
Cooking Note
Be sure to flatten the cinnamon rolls before rolling them up with the bread to avoid the filling spilling out while cooking.
Serving Suggestions
Serve these Cinnamon Roll French Toast Roll-Ups with fresh fruit on the side, such as berries or sliced bananas, for a more balanced breakfast. A cup of hot coffee or freshly squeezed orange juice pairs wonderfully with this indulgent treat.
Tips
- If you want extra crispy roll-ups, cook them a bit longer on each side, but be careful not to burn the bread.
- To make this recipe a little healthier, you can opt for whole-grain bread or low-fat milk.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (per serving, assuming 4 servings):
- Calories: 250-300 kcal
- Protein: 5g
- Sodium: 320mg
FAQs
Q: Can I make these roll-ups ahead of time?
A: Yes! You can prepare the roll-ups and refrigerate them before cooking. When ready to cook, just heat them in a skillet until golden brown.
Q: Can I use different bread for this recipe?
A: Yes, you can use any bread you prefer—croissants or brioche work wonderfully for an even richer breakfast!
Conclusion
Cinnamon Roll French Toast Roll-Ups are the perfect combination of sweet and savory and will surely become a favorite breakfast treat in your home. Quick to make and fun to eat, these roll-ups bring the warm, comforting flavors of cinnamon rolls with the golden crunch of French toast. They’re a great way to treat yourself and your loved ones to a delightful morning meal!